Starters

Soup of the Day
Crusty bread

Grilled Spiced Goats Cheese
Cranberry chutney, mini oatcakes, candied walnut & fig salad

Chicken Liver Parfait
Toasted country loaf, house chutney

Main Courses

Traditional Roast Turkey with Sage & Onion Stuffing
Bacon wrapped pork chipolatas, light Jus

Roast Sirloin of Scottish Beef
Red wine Jus

Pumpkin Tortellini
Chestnut & sage cream sauce, Parmesan

Fillet of Scottish Salmon
Mussel sauce

All served with Chef’s selection of seasonal vegetables & potatoes

Desserts

Traditional Christmas Pudding
Spiced brandy sauce

Belgian White & Dark Chocolate Torte
Orange ganache, crushed honeycomb

Winter Berry Pavlova
Madagascan vanilla cream

Tea, Coffee & Mince Pies

Quiz with Prizes
DJ & Disco until 1am

Friday & Saturday - £45.00 per person
Sunday – Thursday - £40.00 per person