Amuse Bouche

Starters

Chicken Liver Parfait
Toasted country loaf, fig chutney

Scottish Smoked Salmon
Classically garnished

Tomato, Burrata & Fig Caprese
Basil pesto, balsamic glaze, cracked black pepper

Soup De Jour
Crusty Bread

Main Courses

Traditional Roast Turkey with Chestnut Stuffing
Cranberry, orange & clove compote, bacon wrapped pork chipolatas, light Jus

Roast Fillet of Scottish Beef Medallions
Red wine Jus

Pan Fried Halibut
Creamed potato, crayfish sauce, asparagus spears

Spinach & Mushroom Wellington
Chestnut & herb cream sauce

Chef’s selection of seasonal vegetables & potatoes

Desserts

Traditional Christmas Pudding
Spiced brandy sauce

Trio of Miniature Desserts
Winter berry pavlova, lemon meringue tart & Belgian white chocolate mousse, orange ganache

Madagascan Vanilla Crème Brûlèe
Homemade butter shortbread, sugar run out

Cheese Selection
Brie de Meaux, Black Bomber, Colston Bassett Stilton

Tea, Coffee, Homemade Mince Pies & Spiced Fruit Loaf

Adults - £85.00 Child 5-12 years - £40.00 Child Under 5 - £20.00 Babies - Complimentary